Food Cost Calculator

Food cost is the percentage of the selling price that represents the cost of ingredients. It is calculated as: (ingredient cost / selling price) x 100. It is one of the most important indicators in the restaurant industry.

The ideal food cost varies by type of establishment. In general, a food cost between 25% and 35% is considered healthy. Fine dining restaurants may have higher food costs (30-35%) offset by higher volumes and prices.

You can reduce food cost by negotiating with suppliers, reducing waste, optimizing portions, using seasonal ingredients and constantly monitoring raw material prices.

Yes, and not because we promise it: this tool runs entirely inside your browser. What you type or upload never leaves your device, so it never reaches a server of ours and there is nothing we could keep, read or lose. You can check it yourself: open the page, disconnect from the internet, and the tool keeps working.

No. There is no database behind this tool: we do not store your files, your text or your results. When you close the tab nothing is left — not here with us, because it never arrived, and not anywhere else.

We do not profile you: there is no account to create, we never ask for your email to use a tool, and we keep no profile of what you do. We are an Italian company and we work under the GDPR and the other European rules, with the privacy notice and the consent request in plain sight. One thing we say in full rather than hiding it behind a slogan: the ads on the page are Google's, and Google may use cookies to personalise them. You decide from the consent banner: if you say no the ads stay, but they are not personalised, and the tool works exactly the same.

From the ads on the page, and that is all. We do not sell your data, there is no hidden paid plan, there is no limit that eventually asks for your card, and you do not have to sign up. The ads pay for the servers and for the time we spend writing the tools: that is how we can keep them open to everyone.